Many East Tennessee patients with complex chronic conditions such as Crohn’s disease, ulcerative colitis, rheumatoid arthritis, or multiple sclerosis make the journey to into a larger city such as Knoxville, Chattanooga or Morristown regularly to receive biologic infusions. These infusions are typically given every 4-8 weeks, which means that patients not only spend more time in the car, but they often need to find dining options for breakfast, lunch or dinner before or after their infusion.
IVX Health provides providers and patients with new information about their condition, how to prepare for their first infusion, tips from others in their community and more.



















